When the Night Has Come and the Land is Dark, the Moon is the Only Light We’ll See: Shrimp Farming 101
“When the Night Has Come and the Land is Dark, the Moon is the Only Light We’ll See: Shrimp Farming 101”
By Liam Hassett
People have been farming shrimp in the Delta as a way of life for generations. However, the manner in which it has been traditionally practiced has dominantly changed, but not lost. Huge demands for shrimp worldwide have made shrimp farming, in areas of the world where the climate can support it, a lucrative business. Rice and shrimp farming definitely dominate the commercial productions industries of agriculture and aquaculture in the Mekong Delta. To make room for all this, tens of thousand of hectares of mangrove and melaleuca forests have been deforested. Driving down the road in the delta there is rice paddy after 
rice paddy for as far as the eye can see. Then, in the blink of an eye you cross over from rice paddies to shrimp ponds stretching into the distance. This style of intensive farming puts Vietnam on the map as one of the leading producers in the world.
Vietnam follows the lunar calendar; hence here Tet or lunar New Year is THE holiday to celebrate. 
Most people in the US are at least mildly familiar with the Farmers’ Almanac that also follows the lunar calendar. Farmers in Vietnam, specifically traditional shrimp farmers schedule their harvests on 2-week cycles following the full moon and the new moon. It is when the shrimp are on the move. To adapt to this some interesting practices in intensive systems have adjusted to this. Intensive shrimp farmers cut off the eyes of the shrimp, blinding them, to limit their senses on the true full moon. This allows for bulk harvests, able to be sold directly to processors, on a twice a year rotation. Twice a year ponds are drained and restocked with all sorts of feed, oxygen, biofloc or other inputs in between. It can be highly energy intensive when everything is added up.
Integrated farming has two schools of thought, extensive and rotation. Rotation follows more intensive practices, but adapts to
the changes in water salinity between the dry and rainy seasons. Near the coast farmers grow rice (with some tilapia for personal consumption) in the rainy season when water salinity is low, then switch to shrimp when brackish waters inundate during the dry season. Extensive aquaculture, more common near the coast, relies more so on processes found in nature than that of mimicking it. In the extensive style of shrimp farming, shrimp farmers keep natural vegetation, like 
mangroves to supply habitat and organic matter for shrimp in and around their ponds. This helps to supply food and regulate water temperatures and provide a healthier environment for the shrimp and other life in the ponds. Twice a month under the light of the full moon, when tides are highest, farmers open the gates of their ponds to catch mature shrimp migrating out in the canals attempting to make it to the sea. The tonnage is less per harvest, not enough to sell directly to processors, but allows for a more frequent and consistent source of income.
The class visited research sites that examined both styles. 
In some cases we roared through the delta on jet boats to reach the farms. We sat with, spoke to and ate with the farmers who used traditional methods. They fed us fish and shrimp caught in their ponds. Not for nothing the taste was out of this world compared to even the fresh stuff from the supermarket or restaurant. Happy cows make good cheese, and happy seafood is delicious.
For anyone that can grasp the basics of economics, you get more bang for your đồng when 
you 
can cut out as many middlemen as possible between the farm and the table. There are pros and cons to both intensive and extensive styles of shrimp farming. With such high worldwide demand for shrimp, bulk tonnage makes sense for bulk harvests. It comes down to simple dollars and cents when you can harvest in bulk and sell directly to a processor, but something more than just taste is lost. After all the externalities are factored in, like the loss of mangroves (that provide a wealth of ecoservices) and the energy-intensive intensive shrimp farms the question to ask is, what is the true cost of shrimp farming in the long run to people in the delta?
Zonal Land Management in Biosphere Reserves
Zonal Land Management in Biosphere Reserves:
An analysis of the socioeconomic impacts of integrated management strategies in the Lower Mekong Delta, Southern Viet Nam
By Emily Prag
Vietnam, once known as an area rich in biodiversity, is struggling to find the balance between conservation and development as its economy continues to grow. 
Fortunately, programs like UNESCO’s biosphere reserves are a promising way for countries around the world to find the intersection of conservation and sustainable development. Biosphere Reserves are tracts of land designated through UNESCO’s Man and the Biosphere Program (MAB) that function as zones of integrated management of ecological and economic resources. Throughout our trip, we visited three of Vietnam’s biosphere reserves: Can Gio Mangroves, Mui Ca Mau National Park and U Minh Thuong National Park. 
Biosphere reserves have three complementary functions: conservation, development, and logistics. 
The conservation function focuses on protecting cultural diversity, biodiversity, genetic resources, and ecosystem integrity. 
The development function fosters human and economic development that is both ecologically and economically sustainable. The logistics function provides a host of resources including demonstration projects, environmental education, sustainable development trainings, research and monitoring. A successful biosphere reserve incorporates management and development decisions on local, national, and international levels. One of the most crucial parts of a biosphere reserve, however, is involving local communities in management decisions.
As we travelled through the Delta’s reserves, we met with many workers 
and residents who helped us understand how these integrative management schemes work. At Can Gio Mangrove Biosphere Reserve, managers devised a successful system that compensates families living in the reserve for forest protection activities. Not only do they receive income from taking care of the mangroves but they can also develop small-scale aquaculture businesses. At Mui Ca Mau National Park, we visited a couple homes in the biosphere reserve that have developed integrated 
mangrove-shrimp farming systems. This allowed the farmers to make a steady income while leaving a significant portion of the land still forested. A similar system is found in Kien Giang province, where at U Minh Thuong National Park each family must leave at least 1/3 of their lands covered in Melaleuca forests but are welcome to develop the other portion for aquaculture or agriculture activities.
To ensure a balance between conflicting conservation and 
development goals, biosphere reserves are divided into three main zones: the core, buffer, and transition zones. The core area is dedicated to protection and conservation of natural resources. This area is used as a sanctuary for biodiversity and allows for low-impact land use through education, ecotourism, and research. The buffer and transition zones are used to practice integrative management techniques. They exist to protect not only biodiversity but 
also cultural diversity and livelihoods. In essence, biosphere reserves are a place to experiment with sustainable development and conservation strategies that will build resilient human and ecological communities for the future.
Biosphere reserves are also crucial grounds for studying climate change. In 2009, UNESCO created 
a program to fund and educate community-based organizations within and around biosphere reserves to work on climate change issues. Researching local climate change effects and effective mitigation and adaptation techniques is also a priority in many biosphere reserves. Since climate change is so evident here in the Mekong Delta, biosphere reserves are making profound efforts to combat climate change through research and sustainable development opportunities.
Many people realize the ecological, economic, and cultural values 
connected to their landscapes but also many do not. I hope, through the development of educational resources and awareness in local communities, these biosphere reserves will strengthen the Vietnamese peoples’ understanding on climate change, conservation, and sustainable development. If the biosphere reserves continue to find success, then the Mekong Delta will be in good shape for the future!
Tradition and Saving Face
“Tradition and Saving Face”
By Levi Bloomer
In my time in Vietnam I’ve noticed a very interesting cultural trend called saving face. Saving face is a combination of reputation, social standing, dignity and individual honors. This tradition is steeped in longstanding notions of respect held in Vietnamese society and other East Asian cultures like China, Japan, and Korea. 
There is a definite social hierarchy and respect is due to those of higher social standing. Students defer to their teachers, children are expected to obey their parents, and generally wives are expected to listen to their husbands. When someone loses face, others in their community look down at them and their social standing is lowered. In Western terms saving face could be compared to not stepping on someone’s toes. This is incredibly important because in Vietnam one’s self 
conception is not nearly as important as the views of the community at large. When one brings disrespect on themselves it is not merely his or her own honor that is sullied, but that of their family and possibly their immediate community as well.
Vietnamese are extremely sensitive to public outbursts. 
One should never raise his or her voice or cause as scene as this could cause someone to lose face. While Western societies usually prefer a more direct and upfront approach, the Vietnamese use a more round about method. Instead of telling someone that they are wrong and embarrassing them in front of their peers, the Vietnamese would instead prefer to offer suggestions and tips for improvement in the 
future. When asked a direct question that they don’t know the answer to, a Westerner is more apt to just say that they don’t know the answer or don’t understand the question. On the other hand if a Vietnamese person doesn’t know the answer to a direct question, they would likely answer a related topic that they do know the answer to or talk around the question. To admit that they don’t know the answer to the question would be to lose face and bring shame on themselves.
If one insists on embarrassing a Vietnamese person 
in front of others it will not soon be forgotten. Causing someone to lose face is a serious offense and it is likely that any kind of relationship with that person will be severely impacted. If one were to cause a Vietnamese person to lose face while negotiating a business deal for instance, 
the deal would be dead in the water. More than one working relationship has been permanently destroyed by a few second exchange of words that causes one or both parties to lose face.
This desire to save face has very real and serious implications for society at large.
Because of the importance of social standing, even the poorest Vietnamese will not ask for help unless it is direly needed. The Vietnamese would rather live frugally and go a bit hungry than ask for help and lose face. For Westerners it may seem ridiculous, but the fact is it is a very really and important part of Vietnamese society that needs to be respected. The desire to save face is best illustrated by the book How Vietnamese See the World.
“From each according to his desire for face, to each according to his willingness to lose face.”
If it’s not even there, how will you put it in a hotpot? Conservation methods in the Mekong Delta
“If it’s not even there, how will you put it in a hotpot?
Conservation methods in the Mekong Delta”
by Sam Dexter
Conservation, from both a policy and scientific perspective, evolved dramatically 
over previous decades. Historically, conservation was largely protectionist, a full withdrawal of land use from production. Over time, and particularly in the developing world, linkage of development and environmental goals in Integrated Conservation and Development Projects (ICDPs) became a predominant framework. Yet studies continuously found mixed results in creating win-win scenarios for conservation and meaningful economic growth. 
Currently, the international community is playing with even more mobile conservation tools in Payment for Ecosystem Service (PES) and Reducing Emissions from Deforestation and Degradation (REDD) schemes. Vietnam, like many other developing countries, struggles to integrate the long-term utility of naturally standing ecosystems with the short-term considerations of poverty reduction and middle-income growth. With a mere 7% natural land coverage remaining in the Delta, the frontlines of conservation are more pronounced than many of my own personal experiences State-side.
While traveling around Vietnam, the U Montana cohort has had the opportunity to visit a number of sites experimenting with various 
ICDPs, as well as traditional conservation. At Can Gio 
Mangrove Biosphere Reserve outside of Ho Chi Minh City, massive swaths of restored mangrove ecosystems are divided amongst low-income families, who are allowed limited aquaculture and agricultural production, as well as charged with monitoring and reporting of illegal takings from the reserve. The community-based monitoring system is an integral part of building local ownership and relieving resource pressures on management agencies, but requires training and time commitments from local peoples that can often make reserve boundaries meaningless.
In addition to community-monitored reserves, the tropical Griz-crew also visited a series of National Parks in Ca Mau and Kien Giang provinces. 
The parks are built around several thousand hectares of protected biodiversity hotspots, 
where much like our own national park system a small amount of recreational fishing and touring is allowed. Unique to Vietnam is the buffer zone surrounding the preserve. To address deforestation drivers, the Vietnamese state mandates farmers in the buffer zone manage their land with integrated agroecology systems, often combining some form of seasonal rice or crop with aquaculture. A percentage of the private land must remain forested, thus reducing pressure for timber and nontimber forest products from within the Park and creating a more robust ecological zone than would be found otherwise.
Yet many challenges still exist. As we chatted about park and land management with tour guides, professors, and park officials, we found that all monitoring is done manually by a limited staff, often by canals and river channels. No remote sensing, GIS use, or satellite data (all proven effective tools in reducing deforestation in several Latin American countries) are currently used. Resources for biodiversity and ecological research are limited by the dearth of international organizations working in the region and limited state funds. Evidence-based conservation, and adjusting policy based on good science, simply will not take place without outside resource dedication and interest from institutions like U Montana.
Other sites we unfortunately will not have the pleasure of visiting include places like Cat Tien National Park, where pilot projects in PES have hydropower companies paying local peoples for maintenance 
of the Cat Tien watershed, the idea being those who benefit from a certain natural service (in this case, utilities benefiting from water flow) can pay the owner of that service (land owner) the costs the owner incurs by not damaging the service (land conversion, water depletion for irrigation, etc). With Vietnam’s natural landscape decimated by a combination of wartime legacies, land conversion for food production and fuel, international commodity demands, and even tourism’s footprint, continued experimentation with such innovative conservation models becomes increasingly important.
We have reveled in the beauty of the dark sediments and tangled roots of mangroves, the murky waters and biodiversity rich tropical wetlands, the lush landscapes of restored melaleuca forests; we have admired how agroecology systems adapt to local soil, infrastructure, water regimes, and socioeconomic preconditions; yet as U Montana students, we have not yet actively contributed a significant hand in the continuation of one of the most biologically endemic and diverse areas on the planet. I can only hope our blog readers, and the students on this trip, are able to put the diversity of conservation models we see here in Vietnam into context upon our return, and find our own ways to contribute to the evolving narrative in the feedback between conservation and development!
(Ecosystem) Services for Your Dong
“(Ecosystem) Services for Your Dong”
By Will Findell
The Mekong Delta in southern Vietnam is the agricultural center of Vietnam and all of Southeast Asia. 
It provides over fifty percent of all of Vietnam’s food supply and makes Vietnam the second largest exporter of rice in the world. The agricultural industry in the Delta outpaces the rest of the nation’s economy, with eleven percent annual growth. This high agricultural production is the result of its fertile alluvial soils and plentiful fresh water. The soil is so fertile because the Delta was created by nutrient heavy silts and sediments carried from upstream and deposited by the Mekong River. When combined with predictable wet and dry seasons, the Delta is a perfect place to feed a nation. These characteristics are all the result of healthy coastal and riparian ecosystems around the Delta and the services they provide.
Ecosystem services are a way to differentiate and describe all the ways functioning ecosystems benefit people and other species so that they can be valued. They encompass everything from carbon sequestration to natural beauty. If that sounds broad, it is. It needs to be broad to show the degree to which humans are reliant on the health of the natural world.
There are four types of ecosystem services: provisioning services, regulating services, supporting services, and cultural services. Provisioning services are extractive resource uses such as timber. Regulating services are common resources that ecosystems provide such as carbon storage or flood protection by coastal wetlands. Supporting services are the basic parts of all ecosystems, such as nutrient cycling, which enable the health of the ecosystem as a whole.
Cultural services are things that people gain personal value from, such as recreation and natural beauty. This differentiation makes it easier to understand how much economic value is derived from the different services. For some things, such as timber harvest, carbon storage, or even flood protection, services can be given a dollar value for what they provide through the continued functioning of ecosystems. For others, such as wildlife protection or aesthetics of nature, a concrete dollar value can be impossible to determine. Giving an economic value to ecosystem services more easily shows the importance of those services, and promotes the protection of healthy ecosystems.
This valuation is especially important in the Mekong Delta, where many ecosystem services are threatened by the effects of climate change in the region. Current trends in sea level rise, increased saltwater intrusion, and more frequent extreme weather events will impact many of the services that allow the Delta to be such a fertile area. 
Salt water intrusion will harm soil quality and the availability of fresh water during the dry season. The Delta already sees salt water intrusion averaging ten kilometers inland each year. This also impacts wetlands and other ecosystems that provide many of the other services and resources the people of the Delta rely on. However, understanding the value of these ecosystems and protecting them offers the best defense against losing their services.
Certain ecosystem services protect against the negative impacts of climate change on the other important services. 
Healthy coastal mangrove forests offer the best protection against flooding from typhoons and sea level rise in the Delta. Unfortunately, eighty percent of the coastal mangrove forest buffer has been cut down to increase shrimp farming and other aquaculture industry. This risks the security of the Delta in the future for short term growth right now, highlighting the importance of economically evaluating ecosystem services. If Vietnam would consider the economics of healthy ecosystems, they could pursue more responsible development of the Delta that would not be as vulnerable to climate change.
Conforming to Climate Change
“Conforming to Climate Change”
By Emily McKay
Vietnam is the second largest rice exporter in the world. 
The Mekong Delta produces over 50% of the country’s rice, and represents about 90% of the rice export. The delta is ideal for rice production because of its low, flat wetlands; although this environment is beneficial for rice production, it puts natives of the delta, and their crops, in danger as the climate changes and sea levels rise.
Salinity intrusion and sea level rise are threatening Vietnam’s agrarian based economy. Over 54% of the labor force works 
in agriculture, and the Mekong Delta will be one of the worst regions hit by climate change in the world. The wet season is getting wetter and the dry season is getting drier. Increased flooding during the wet season causes erosion of riverbanks and coastal areas, as well as drowning of many crops. 
In the dry season, however, water levels are very low with low upstream flow, causing salt-water 
intrusion from the sea to coastal wetland areas. During the dry season, saltwater seeps inland into rivers and groundwater. Depending on topography and variable climate, the inundation period can last anywhere from 2-6 months, wreaking havoc on those living in the area. Rice and other crops cannot grow with such high salt concentration in the water, and in 2010 the saline inundation reached 70km inland all the way to Can Tho.
Researchers at Can Tho University and The Bac Lieu Center of Seed Supply are working to find strains of rice that can adapt to these changing conditions. 
By using specific trait selection and analyzing genetics, they are attempting to alter local strains of rice; the goal is for the rice to be able to survive fully submerged and still produce a high yield and quality product. They are also experimenting with saline tolerant rice. Already, researchers have developed saline tolerant rice up to 5PPT.
We recently visited a farmer who partnered with CTU and dedicated a plot of agricultural land to rice research. Students and researchers split the plot into many small plots, each with a different set of variables: variety, plowing, lime, and 
leaching/washing. It was interesting to see how these different combinations of variables impacted the health of the rice.
The greatest obstacle is finding a strain of rice that can both survive in these harsh conditions and yield a high quality product. 
The quality of the rice is very important because the government sets standards for companies that sell rice, and without a government certificate of approval the rice cannot be exported.
Many farmers have resorted to integrated farming in order to adjust to the new climate. In the dry season, they grow shrimp in the brackish water, and in the wet season they grow rice. We visited several farms like this, and although the system is working well now, these farms will eventually need rice that is tolerant to salinity or submergence.
Climate change is inevitable, and in order to survive the new weather extremes and saltwater inundation the people will have to prepare and adapt. From the types of farming to the crops, the only option is to conform to the new reality.
Not a Cup, But a Cow
“Not a Cup, But a Cow”
By Rachel Dickson
The community flourished in front of me. Healthy cows and chickens inhabited 
most household yards, and smiles covered faces of youth and adults. Long rods and strips of bamboo lay across the earth, waiting to be woven into baskets, chicken coops, roofs, house supports, or cattle pens. Rice dried in the sun, flowers blossomed over fences, and houses were well developed and taken care of. Everywhere we went, we seemed to be followed by multiple families inviting us into their homes.
Our trip was two years in the making. We were the first international group to visit the Heifer Project in Soc Trang province, Vietnam. Heifer International is a humanitarian non-governmental organization with the mission to “work with communities to end hunger and poverty and to care for the Earth.” 
Heifer Vietnam is dedicated to assisting poor and disadvantaged families with the intent of creating long-term sustainability instead of short-term relief. To accomplish their mission, Heifer Vietnam provides trainings, group activities, micro loans, and cows or chickens.
There are thirty members who are a part of this Heifer community. Eighty percent of the village is Khmer, one of the main ethnic minorities existing within Vietnam. This community was chosen by Heifer International because of their previous social, environmental, and economic disadvantages. 
Heifer offers trainings on the environment, livestock feeding and grazing techniques, human health, common cattle diseases, gender equality, and reproduction. During our discussion, one woman who had gone through the trainings described her role as a woman as powerful, 
saying that she wanted to keep learning. A majority of the community is illiterate, so the children will teach their parents by reading and taking notes at the trainings. This enables the children to learn and at the same time strengthens family connection through education.
The program requires regular monthly meetings where every member in the project must make a contribution to create a general group savings fund. This fund can then be used by community members for investments in projects that will generate income or it can be used for emergency situations. Heifer Vietnam does so much more then supplying the community with physical goods; they also provide education, awareness, financial security, and crucial skills for farming and raising a healthy family.
Heifer Vietnam provides families with revolving funds and an input of animals so the family has the basic support to build a lifestyle around. So far, the community has raised 200 chickens and 17 cattle. An animal is truly the gift that keeps on giving. 
Heifer requires the first calf born from a family’s heifer to be given to another family within the community. That family then raises the calf and breeds it to produce a calf for another family and more calves for their own use. The internal reproduction of the cattle and chickens makes the project very sustainable and locally dependent.
Money from the central investment fund can be used to fund projects such as bamboo weaving. We visited several homes where the women wove an average of three chicken coops per day. 
The community’s crafts are gathered by one person and sold at a market for a net profit that is then redistributed. This centralized collection of profit and goods is yet another way that the community continues to be strengthened by a structure focused on localization.
Heifer Vietnam is a model for future change for communities around Vietnam and the rest of the world. Internal dependence and community connectivity is extremely important in the face of a changing climate. After seeing the strength and health of this village, I now feel that there is hope for communities to survive the onslaught of climate change.
Winner, Winner Shrimp for Dinner. A Peek at Aquaculture in Vietnam
“Winner, Winner Shrimp for Dinner. A Peek at Aquaculture in Vietnam”
By Mary Medley
Bubba was right. Shrimp anyway you want it, and Vietnam is there to provide it. 
The question remains: how will the shrimp economy, Vietnam’s 4th biggest export grossing $2.2 billion annually, adapt to climate change? The problem does not lay directly in harvesting the shrimp itself, but rather in the environmental and socioeconomic consequences. Mangroves have been destroyed for shrimp mono-cropping, pathogens have been spread, and communities divided. Shrimping can be highly profitable for those involved, elevating families from poverty, 
but being involved in the business is luck of the draw. Farmers in areas where rice can be cultivated have to grow it even if they would prefer the higher profit shrimp. With issues of salinity intrusion rice productions are threatened, and the government mandates rice sovereignty within the country in order to guarantee food security for Vietnam. So how will farmers supplement their income while meeting the requirements to grow rice and working within the bounds of the environment?
Aquaculture has replaced many mangrove forests in the past few decades. In Soc Trang province mangroves used to extend 2,000 meters inland, now they are a meager 20 meters. 
Mangrove forests provide a buffer to coastal farmers holding sedimentation and acting as a shield when tropical storms and cyclones haunt the coasts of Vietnam. Unfortunately this protective barrier now acts in patchy fashion. The lands have been exchanged for the economic gain of shrimp cropping. It is as they say, “dong talks,” and farmers in more rural areas can see the tangible effects of more money, but do not realize that short term economic gains will not be sustainable if the Delta along with their homes are under water.
One way to solve this is integrated systems of shrimp farming that works within 
the mangroves. Farmers can chose to use the natural tidal process and rudimentary dykes to harvest shrimp naturally, and the process requires less inputs of larvae and feeding. When opened at high tidal periods dykes allow the brackish water in, bringing in natural food for the crustaceans. The shrimp even fetch a higher price on the commercial market. Sadly, relaxed law enforcement allows poachers to harvest shrimp in such regions illegally at night. Overfishing has been damaging a well-balanced sustainable system so it’s been up to farmers to meet global shrimp demand.
The export market is not flooded with naturally raised shrimp though. Shrimp on the global market from Vietnam are most likely farm raised. 
The options on your menu for tonight’s dinner are whiteleg shrimp (Litopenaeus vannamei) or black tiger prawns (Penaeus monodon); both have their benefits and issues. 
The shrimp start out in a hatchery, with temperature, salinity and oxygen level controls. During their juvenile period a complex feeding system is occurring. Brine shrimp larvae, common to the United States, are being raised to feed their bigger juvenile crustacean cousins. As the whiteleg shrimp and black tiger prawns get larger they are moved into their new homes, farming ponds. Whitelegs take a short 3 months to develop to harvestable size in the pond and black tigers take five. Whitelegs are now more commonly farmed because of their shorter maturity period and their pathogen free nature, but black tiger fetch a higher price on the market and are more desirable. 
Nets drape over the ponds to prevent the disease spread by birds from leapfrogging from shrimp pond to shrimp pond. Probiotics and lye are used for water quality. Intensive shrimp farming is efficient but it degrades the natural environment and exacerbates the effects of climate change.
Most Vietnamese would prefer shrimp cropping year round. 
The process is less intensive than rice farming and puts the families in a better financial situation. People more inland where brackish waters don’t reach do not have a choice though; there rice cultivation is necessary. There are new systems of combining rice and shrimp farming. Early in the crop season, August to January, rice is grown and harvested in freshwater. 
Then during the dry season, the dikes are opened and brackish water fills fallow fields and provides a habitat for growing shrimp. This allows for the rice requirement by the government, but also allows farmers to increase their profits.
Vietnamese farming has been put on the chopping block. The balancing act of meeting global demand and working within the local environment has required aquaculture to become a system dependent on unnatural inputs, so in fact long term nobody in the system is winning. I am hopeful that shrimp isn’t always what’s for dinner, but is still available for the sake of Mekong farmers.
Challenges and Opportunities for Vietnam’s Environmental Youth Groups
“Challenges and Opportunities for Vietnam’s Environmental Youth Groups”
By Emily Withnall
Vietnamese youth have their fingers on the pulse of the global concern for climate change. This pulse reverberates through the internet,
primarily on social media sites where youth can easily access information about climate change, educational workshops, and trainings. Facebook is the primary social media site used, and although it is frequently blocked in many areas in Vietnam, there are multiple ways of getting around it. Through the use of social media networks and word-of-mouth in urban centers, youth groups focused on climate change and sustainability have been springing up around Vietnam over the past several years.
One such group, the Be Change Agents, functions as an independent organization with member sites in Vietnam’s major cities. Of the groups we have been introduced to during this course, the Be Change Agents seem to have the broadest reach and have implemented a variety of projects and awareness-raising campaigns. 
Their Let’s Bus Together campaign utilized surveys, educational fairs, a talk show, and recycled craft prizes to encourage people in Ho Chi Minh City to use public transportation. They have also engaged in educational outreach in Vietnam’s highlands to teach school children to use cameras in order to document their lives. These photos were then shown in an exhibit in Hanoi in an effort to raise awareness about the living conditions of Vietnam’s most impoverished populations. Additional projects have included coffee meetings between youth and local authorities to strategize about how to best work together, documenting street cleaners’ lives, and teaching school children about environmental issues.
The other groups we have met on this trip are made up of youth in university clubs, 
or are operating as unofficial clubs under the umbrella of registered university entities. All groups in Vietnam are required to belong to an organizational hierarchy, of which a government ministry retains ultimate monitoring and oversight. Some clubs, like the Environment Club at Can Tho University, have gone through the lengthy process of becoming an official club. This requires drafting a proposal, including a one-year plan, obtaining a faculty sponsor, and seeking an official signature and seal from local authorities.
The Environment Club at Can Tho University and the We Love Environment Club at International University in Ho Chi Minh City organize similar projects on their respective campuses. They both collect trash, educate other students about climate change and sustainability, make recycled crafts, and put on recycled fashion shows to raise awareness. 
Members of 350 Vietnam, a branch of the global 350.org movement, participated in Global Powershift in Istanbul, Turkey and organized their own Vietnam Powershift this past October in Ho Chi Minh City. 
60 participants from over 20 provinces in Vietnam attended, and regional groups chose specific projects to implement locally in their home provinces following the conference.
Another group, the Delta Youth Alliance, is an unofficial group that operates under the Mekong Delta Development Research Institute, which is partnered with Can Tho University. 
Their primary campaign is located in Soc Trang province where they hope to protect the fruit bats that locals capture and sell for a hefty price to restaurants. They are also developing a project to build hygienic latrines for poor villages, but are still in the testing phase of this project and will receive further funding should it prove successful.
One challenge for youth groups trying to implement sustainability projects and raise awareness about climate change is in receiving funding for these campaigns and projects. While the central government in Vietnam does set aside funds for groups to work on project planning and implementation, these funds are dispersed to local governments. Due to high inflation, the funds local governments receive are usually fairly small and accessing the money can be nearly impossible for youth groups with no resources. 
The paperwork and excessive “fees” required by local authorities often prevent environmental youth groups from receiving the resources they need to carry out workshops and actions.
International NGOs provide an alternate source of funding to environmental groups within Vietnam looking for ways to fund their projects. 
For the globally conscious urban youth of Vietnam, the process of applying for grants through NGOs is much easier due to their familiarity with the English language, and a much more straightforward application process. Groups like Australia-based Live & Learn, as well as Oxfam International and Save the Children have provided resources to local groups, as have government agencies like USAID and corporations like PepsiCo.
While the formation of youth-led environmental groups in Vietnam is relatively recent and the list of environmental concerns can be daunting, the students we have met in Vietnam so far are a passionate and energetic bunch. I have no doubt that environmental groups will continue to pop up at schools around the country, and with enough NGO and government support, Vietnam will find itself in capable hands in tackling the serious concerns of climate change.
Mitigating Mayhem in the Mekong by Mimicking Mother Earth’s Models
“Mitigating Mayhem in the Mekong by Mimicking Mother Earth’s Models”
by Leydon Thornton
Climate change is a very serious threat in the Mekong Delta region of southern Vietnam. Sea level rise, heat waves, irregular rain patterns, and loss of livelihood are just some of the effects that stem from climate change and make the Mekong Delta one of the most 
vulnerable regions in the world. These problems are severe because the local population depends on the land, natural resources, water, and climate for the structure of their economy. People in the Mekong Delta are looking to take serious action to adapt to the oncoming threats, and one such method is biomimicry, or innovation inspired by nature. This is the science of using nature as a model, mentor, and measure to solve problems we humans face with the same genius that has evolved and adapted all forms of life surviving on earth today. Biomimicry is a part of many climate change adaptations in the Mekong Delta.
One key factor in mitigating effects of climate change is restoring the mangrove forests that were destroyed during the Vietnam American War. 
Mangroves act as natural barriers to erosion and coastal storms, so in their absence erosion has occurred in many areas of the coastal regions. One method of recapturing the sediment on shorelines is to install T structure bamboo entrapments. These take a team of people about two days to set up and are made with all natural materials. The T shape is modeled after the way that mangroves let water and sediment in during high tide, but detain the sediment as the water leaves during low tide. 
After 3 weeks a small layer of mud builds between the top of the T and the shoreline and by 3 months the sediments are contained and ready
for mangrove planting. Another perk is that the bamboo is biodegradable, which is another mimic of nature’s problem solving. [Check out a 2-minute time lapse video of building a T-structure at http://czm-soctrang.org.vn/en/Films.aspx ]
Other remarkable biomimetic practices are in the realm of adaptive and sustainable agriculture. This is very important in Mekong Delta because 85% of the population is rural 
and this area is responsible for most of the rice, fruit, and fish production in Vietnam. One promising system is the VACB Model that sets up a farm to function in cycle like one would find in nature. This stands for Vuan (Orchard) – Ao (Pond) – Chuong (Pig Pen), and Biogas. 
Fruit trees, fish, and pigs provide food, and nutrients are cycled throughout the system from compost to filtering ponds and ultimately to biogas systems. Just like in nature, the waste from the pigs is recycled, and in this case turned into methane to produce energy for the farmers. 
Farm women are freed up from the laborious collection of firewood for cooking, as gas now is piped directly into their kitchens and deforestation pressures lessen. The integrated farms system is a viable option for adaptive management to help local farmers gain self-sufficiency and efficiency to buffer the effects of climate variables.
Agricultural practices that are flexible in the local climate are essential during a time of climatic transition, 
even if they are less productive in the short term. For example, the native rice, called floating rice, rises with the floods and germinates in the high water before it is harvestable when the floods recede. It is not as productive as high yield rice, which has little resistance to floods, but it is manageable in the native environment. Using local rice varieties ensures food security. If this is coupled with integrated farming, livelihoods can be adapted and replaced by other methods of agriculture to supplement for reduced rice yield.
The natural world is evidence of the adaptation of life that has evolved for over 3.8 billion years. It has endured far worse circumstances than climate change, so if we turn to nature as a model by which we base our innovation, we can unlock secrets to survival. Global climate change is the biggest threat in human history but through imagination, adaptation, and intentional action, we can protect many lives, livelihoods, and ecosystems.
